The Weight Loss Wonder Called Caralluma Fimbriata
Poring over your reflection at the mirror made you mutter, “Those have got to go.” Those sums up all the unsightly excess fats in every nook and cranny of your body – double chin, flag-like arms, muffin tops and thunder thighs, to mention a few.
It’s hard not be over-critical on oneself in a time when all that media presents are ridiculously perfect-looking people.
But that’s not reality, it’s called airbrush. Nothing beats the old school way of losing weight – exercise and a sensible diet. However, overindulgence in food intake is a big hurdle that’s difficult to overcome because we all have to eat.
Unlike other guilty pleasures, eating is a necessity for survival.
If you’re constantly seeking for healthy herbs to help in weight loss, then you’ve likely heard of Caralluma fimbriata. It’s a plant belonging to the cacti family and is a native of India. Caralluma fimbriata possesses fleshy tissues which are responsible for retaining water.
The plant is used by the tribes in India as a vegetable. It is oftenmixed when making chutneys (a thick sauce used as a condiment) and pickles due primarily for its ability to serve as a preservative. Eaten on its own, Caralluma fimbriata is enough to keep you stuffed for an entire day!
It also has the ability to hold up the aging process, flush toxins out of the body and increase one’s stamina.
But what’s critical for weight watchers is its power to curb one’s hunger or appetite. Consuming Caralluma fimbriata blocks particular enzymes which inhibit the body from accumulating fat.
As if that’s not enough, it also elevates the body’s oxygen levels which fires up metabolism, making you get rid of more fat.
There are plenty of other healthy herbs out there that can help you lose the pounds. But Caralluma fimbriata is currently regarded as one of the herbs for health topping the list of natural weight suppressants. It helps you lose the fat and keep it off after.